FOODIE COACHES PROFIT WORKSHOPS: UNLEASH YOUR BUSINESS POTENTIAL

Are you looking to take your business profitability to the next level? This Foodie Coaches Workshop will equip you with the knowledge and skills to reduce your food and labour costs, boost productivity, maximise profit margins, and drive customer spending.

The Foodie Coaches team is sharing some of the powerful models and profit systems used with venue owners in our Elite Mastermind program – for one day only.

Join our team of experts in this hands-on workshop as we show you proven ways to build your business and handle some of the biggest challenges facing hospitality owners.

Time & Date
Morning Workshop 9:30 AM – 12:45 PM
Afternoon Workshop 1:30 PM – 4:45 PM

Location
ICC Sydney, Darling Harbour
Fine Food Australia
Level 3, Meeting Room E3.1 & E3.2

Ticket Price
Morning Workshop – $99 per person
Afternoon Workshop – $99 per person
Both Workshops combined – $175 per person

Morning: Recruitment, Rostering & Productivity Workshop

9:30 AM – 12:45 PM

This dynamic workshop will arm you with strategies to attract the best talent, optimise staff scheduling, and cultivate a positive work culture.

• How to become an employer of choice in your area – attract and keep the best talent.
• Creating job advertisements that get the phone ringing: We will show you proven techniques to capture attention – better job ads and faster recruitment.
• Faster and better onboarding: How to streamline processes, set clear expectations, and ensure every recruit hits the ground running.
• How to use position-based rostering to take control of staff costs: Learn how to manage shifts effectively and reduce costs without sacrificing quality.
• Setting up solid work systems and performance standards: the numbers, quality standards and checklists to maintain high standards.
• Improve Work culture: How successful business owners use teamwork, communication and training to drive productivity and profits.

Afternoon: Kitchen Cost Control & Menu Profits Workshop

1:30 PM – 4:45 PM

• Understanding food cost % and profit margins: Dig into your costs and significantly improve profit margins.
• Develop strategies to negotiate better deals with suppliers and source cost-effective ingredients.
• Recipe design for profit: Leveraging cost-effective ingredients, control portion sizes, and set menu prices that drive profitability.
• Using menu engineering and smart prices to drive customer spending: Design techniques to upsell, cross-sell, and create limited-time specials that boost sales.
• Menu descriptions that add extra dollars to every sale: Learn the psychology behind persuasive menu descriptions that attract customers and boost revenue. Plus how to position high-margin items for maximum profits.

Don’t miss this exclusive opportunity to transform your restaurant into a profit powerhouse!

Join the Foodie Coaches Profit Workshop today and unlock the secrets to financial success in the competitive food industry. Reserve your spot now!